Specification

Specification kibbled/Flakes Minced Chopped Granules Powder
Moisture Content 6% max 5% max 5% max 5% max 5% max
Hot Water Insoluble 20% max 20% max 20% max 20% max 20% max
ASH Content 4% max 4% max 4% max 4% max 4% max
Acid Insoluble ASH 0.5% max 0.5% max 0.5% max 0.5% max 0.5% max
Major Defects 1% max 1% max 1% max 1% max 1% max
Foreign Matter NIL NIL NIL NIL NIL

 

   T.P.C.

   <300,000/GM

   COLIFORMS

   <1000/GM

   E.COLI

   < 10/GM

   MOLDS & YEASTS

   <1000/G

   STAPH.AUREUS

   <100/G

   B.CEREUS

   <100/G

   SALMONELLA

   Absent/25 g

   PROCESSING METHOD

   Mature, fresh white onions are washed, trimmed out and  
   dehydrated by passing Hot Air Closed continuous System.

   ORGANOLETIC  
   PROPERTIES

   COLOUR :     White
   TASTE     :     Typical of fresh white onions
   AROMA   :     Typical of fresh white onions


- Specifications (Unsterilized material)
- Specifications ETO Treated Material
- Specifications Gamma Radiation Treated Material